This Christmas take a walk through our magical winter wonderland. Twinkling fairy lights, snow covered trees and pretty snowflakes help to bring this wintry world to life. After your three-course festive menu, the DJ will play all your favourite Christmas dance floor fillers until the early hours.

Menu

Starters

Cream of Winter Vegetable Soup (V)
Chef’s selection of roasted winter vegetables in a rich vegetable stock, finished with fresh cream and served with a freshly baked bread roll.

Classic Prawn Cocktail
Greenland prawns resting on crispy lettuce leaves with slices of cucumber, tomato and fresh lemon, finished with a covering of Marie Rose sauce and buttered brown bread.

Gressingham Duck

Pressed confit of duck leg topped with a port and duck liver pate, and served with red cherry compote.

Main Courses

Traditional Roast Turkey (DF)
Served with chef’s garlic and thyme roasted potatoes, homemade cranberry stuffing and chipolata sausages wrapped in bacon, accompanied by baton carrots, Brussel sprouts and a rich pan gravy.

Salmon (GF, DF)
Baked fillet of salmon with saffron fondant potato, wilted greens, piquant tomato and a chive dressing.

Vegetable and Polenta Stack (GF, DF, VV)
Charred baby vegetables with roasted chestnuts and polenta biscuits, served with a red pepper and tarragon sauce.

Desserts

‘Flamed’ Christmas Pudding
Rich and fruity spiced pudding, flambéed with rum and served with a homemade creamy vanilla and rum sauce.

Spiced Mandarin Cheesecake
Spiced mandarin cheesecake on a gingernut crumb with a fresh cranberry and cinnamon compote.

Coffee

Freshly Filtered Coffee with After Dinner Mints
Served by staff from the coffee station

When

Friday 6, 13 & 20 December 2019
Saturday 14 & 21 December 2019

Pricing

£27 per person

Timings

Bar open 7pm to 12 midnight (12.30am on 20 & 21 December)
Dinner served at 8pm
Disco until 12.15am (12.45am on 20 & 21 December)

Book now

Contact our events team

01482 465341
beyondevents@hull.ac.uk