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Great food is an important part of any event and we are proud of the excellent reputation we’ve established for the quality and variety of our catering. Our menus have been designed by our Executive Chef, Robert Stratton, who worked for many years in fine dining establishments up to Michelin Star standards.

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<p lead> Most of our dishes are homemade with all food prepared on site by our experienced team of chefs. We always use the best seasonal ingredients, sourced locally where possible.

<p> Most of our dishes are homemade with all food prepared on site by our experienced team of chefs. We always use the best seasonal ingredients, sourced locally where possible.

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• Qui aceruptati de nonsequam faciistorem vera qui ipsaperia debis anihicia dolore quiamus.
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1. Dolorerovit, nobis siniatur simusam raerioreces diam qui ditem est.
2. Qui aceruptati de nonsequam faciistorem vera qui ipsaperia debis anihicia dolore quiamus.
3. Unt aliquae perumqu aepedita quodis recernat qui aute adis derciat iosam.

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As a Principal Partner – and exclusive academic research partner – with Hull 2017, the University of Hull played an integral role in producing and hosting some of the year’s spectacular cultural events.

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Professor Glenn Burgess, Pro Vice-Chancellor at the University of Hull and Hull 2017 Board Member said:

<Quote> “Hull’s City of Culture year – and the people and organisations that contributed to it – has demonstrated extraordinary success. Our interim findings about the first three months of the year demonstrated that exceptionally high levels of participation and a strong sense of pride amongst residents had already been achieved.

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