All the ingredients for a perfect event

Great food is an important part of any event and we are proud of the excellent reputation we’ve established for the quality and variety of our catering. Our menus have been designed by our Executive Head Chef, Robert Stratton, who worked for many years in fine dining establishments and Michelin Star eateries.

Our talented in-house catering team will work with you to provide the highest standard of food. We can produce everything from a small finger buffet to a full banquet and are happy to tailor our menus to suit your tastes and dietary requirements. We can also offer advice about compiling bespoke menus for your event.

Seasonal menus

Most of our dishes are homemade, with all food prepared on site by our experienced team of chefs. We always use the best seasonal ingredients, sourced locally where possible.

Sustainability

We are committed to providing sustainable and healthy food choices for our customers and use our purchasing power to encourage more sustainable food production and consumption.

Sustainable Palm Oil

The University of Hull is committed to participation in the Sustainable Palm Oil Communities project. We work with our suppliers to ensure that where palm oil is present in our food, it will be from sustainable sources. The process is facilitated through annual supplier audits.

By participating we know that we are helping to protect wildlife around the world from the impact of unsustainable agricultural practices.

Daytime Menus

Hospitality menu 2024     (for bookings until 31 Dec 2024)

Hospitality menu 2025     (for bookings until 31 Jul 2025)

Our use of allergens

Whilst all reasonable precautions have been taken in the production of our food we cannot guarantee that it is completely allergen free due to it being produced from fresh in the University’s central production kitchen that handles and uses all allergens.

Allergenic ingredients include: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.

For specific information about the ingredients with allergens in our dishes please visit our allergens page